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Stormcrow's Hobby Farm

We're planning on turkey, a 14# that I forgot was in the chest freezer. For sides we'll have baked yams, sausage stuffing, gravy, cranberry sauce, mac & cheese, crescent rolls, and probably turnips from the garden. The yams are from the farmers' market, the cranberry sauce and mac & cheese will be made from scratch, the stuffing is made from mix with added crumbled sausage and celery. Gravy is from a jar, I don't "do" gravy.

Oh, and for dessert I'll make pumpkin and mincemeat pies. The crusts are roll out ready made, but the fillings will be homemade.
 
We're planning on turkey, a 14# that I forgot was in the chest freezer. For sides we'll have baked yams, sausage stuffing, gravy, cranberry sauce, mac & cheese, crescent rolls, and probably turnips from the garden. The yams are from the farmers' market, the cranberry sauce and mac & cheese will be made from scratch, the stuffing is made from mix with added crumbled sausage and celery. Gravy is from a jar, I don't "do" gravy.

Oh, and for dessert I'll make pumpkin and mincemeat pies. The crusts are roll out ready made, but the fillings will be homemade.
It’s been a long time since I’ve had mince meat pie! My saliva glands started up just reading about it.
 
It’s been a long time since I’ve had mince meat pie! My saliva glands started up just reading about it.
Where are you? I can save you a wedge. :cool:

None Such used to sell a condensed block of mincemeat, but now all they offer are jars of ready made, sweetened with corn syrup :sick so I make my own. It's not hard.
 
Sourdough bread for stuffing... :drool
I just bagged it up, honestly it feels glorious.

Spent the afternoon breaking down a pork butt into more reasonably sized portions, broke down a ham, ground the trimmings for ham salad, portioned out a large london broil (trimmed slightly, then ground a bunch for hamburgers, some of which became tonight's tacos once I made some seasoning). Guessing the final product was 85/15 or better - like a ground round. Not so much fat you need to pour it off, enough that a patty doesn't crumble.

Obviously, spent the morning grocery shopping. Buying big cuts and turning them into individual meals. "Seal a Meal" is part of the lifestyle.

Still no decent garlic, so still no toum. :(

Turkey comes out to start defrosting and brining tommorow.
 
Still no decent garlic, so still no toum.
So sorry to hear that.

I would send you some, but some of my cloves have garlic mites; never had this issue before. I'm going to mince and freeze the rest soon.

I treated the planting cloves and they went into a bed that has never had garlic in it before. That should (?) end the problem.
 
I was trying to decide which Jake to invite to dinner.... And I have a volunteer ...

Went out to check everything an hour before lockup and seen drops of blood all over the poultry yard. I was looking at birds and finally seen a jake outside of the yard. He was wanting in but didn't. I opened the fence and he finally came in. Ran around and then the 3 other jakes seen him and the chase was on. He was dripping blood from his head. I put him in a crate until morning, since it was getting dark.
 
I was trying to decide which Jake to invite to dinner.... And I have a volunteer ...

Went out to check everything an hour before lockup and seen drops of blood all over the poultry yard. I was looking at birds and finally seen a jake outside of the yard. He was wanting in but didn't. I opened the fence and he finally came in. Ran around and then the 3 other jakes seen him and the chase was on. He was dripping blood from his head. I put him in a crate until morning, since it was getting dark.
Sounds like a plan.

I have a rabbit I need to send to camp. Differing specifics, but ultimately similar conclusion. Will likely take one other at the same time. Have a LOT of roosters I'm tired of feeding, and lets not even talk about excess goats. Think there is finally room in the freezer for one, but I have so many other things to do...
 

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