4 of my girls have been laying for 3-4 weeks now, my 5th girl only started last week. For the last couple of days we had some strange shaped and wrinkly eggs from her which I know is common in new layers and I wasn't too concerned (But I know to keep an eye on it and watch for calcium deficiency if it keeps happening). Thing is, hubby had these 2 eggs for breakfast this morning and he said they tasted OK but the whites did not cook properly. They did not "come together" in the pan (poached) and he was left with the yolk in tact and literally all the whites in tiny pieces floating in the pan. Any thoughts? I thought funny shaped eggs were supposed to be normal inside?