Does anyone know what's the equivalent measure of a cup of sugar once it added to juice in jelly making? For example, if I have 4 cups of juice and add 3 cups of sugar, once the sugar is melted, how many cups of liquid will I have?
Sometimes I try a recipe that does not give the resulting number of jars and I have no idea how many jars and lids to prepare.
Sometimes I try a recipe that does not give the resulting number of jars and I have no idea how many jars and lids to prepare.