Sunnyside Up

I use oil, deep enough so that when I tip the pan over I can scoop the oil with a spoon and pour over the top of the egg - to cook the white and leave the yoke runny! Mmmmmmmmmmmmmmmm gosh now I'm hungry
 
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If it makes you feel better, I've never heard anyone say anything bad about people from Arkansas.
 
with all this talk of frying eggs, I have a confession...Someone on the forum was talking about coddled eggs the other day. I ordered 3 coddlers for weekend breakfast. (one of my daughters does not eat eggs) Now I just have to figure out how to coddle eggs.
Cathy:rolleyes:
 
Southern, the way you are talking of cooking them, we call omellettes (sp?). Beaten, then put in the pan, but not scrambled up.

Oh, and for a good tip for them, add some corn. It sounds weird but it makes a wonderful omellette.
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Oh and I just always grew up eating fried egg sandwiches, they were always sunny side up, so thats what we called fried eggs. If my sis says "shall I fry you an egg?" I would either get sunny side up, or over easy.
Jill
 
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I was gonna make fun but I dont have time to draw you a picture so you wouldn't understand

LOL! Nice one, mdbucks!

jackie: Not to worry, it doesn't matter where you come from. We are all Chicken folk here.
 
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Yeah that's it...just like an omelett (spelling) but with nothing in it. I eat fried egg sandwiches (plain omeletts I guess), on toast. Like I said we all do things differently. Neither one of us is wrong, it just depends on where you're from.
 
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I was gonna make fun but I dont have time to draw you a picture so you wouldn't understand

LOL! Nice one, mdbucks!

jackie: Not to worry, it doesn't matter where you come from. We are all Chicken folk here.

I happen to be a chicken folk that comes from Creedmoor...small word. I live in Youngsville now though.
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NO she is not describing an omelet, an omelet is a pocket of egg that has ingreediants inside be it cheese, ham and cheese Look in basic cooking 101 there is no omelet with nothing in it, that would be a fried egg
 

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