Morning . A cold one . Getting cabin fever .
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I’m on my way to take the step-kiddo to her first track meet. It’s a nice 10degrees. I’m quite jealous of the rabbit acquisitions as I think those Flemish are just too cool.Morning 6° here. Yesterday Dickinson set a record of 0°, here we had -5° with a windchill of -25°. Our first track meet which would have been on Tuesday the 10 was postponed.
So far we have 8 bulls and 2 heifers I think. My younger sister and mom are headed to Glendive today to a rabbit show to pick up a Fawn Flemish Giant Doe, she was bred on Tuesday to another fawn buck who has many many BOB, and a few BOS awards! I am really excited to have some shows rabbits around here again
View attachment 1328196 I am pretty sure this is the buck
View attachment 1328195
This is the doe
I took these 2 pictures yesterday while my dad and I were waiting for a calf to get done sucking for the first time so we could tag it
View attachment 1328189 View attachment 1328190
Good luck! The colder it is the faster she will run!I’m on my way to take the step-kiddo to her first track meet. It’s a nice 10degrees. I’m quite jealous of the rabbit acquisitions as I think those Flemish are just too cool.
If bigger is a taste than yesPondering: Does a Flemish taste any different than any other bunny rabbit?
We have a about 6 rabbits that run around the yard that are 1/2 Flemish 1/2 French Lop that I want to cross with the purebred Flemish in the spring to sell as market rabbitsI always liked the Flemish Giants . Make nice crossed meat rabbits . I did not have good luck with the purebred but I would buy a pure buck for crosses . Just like hogs or cattle crosses make the best meat animals . A really great cross was Flemish x Champagne De Argent .