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- #11
1000years
In the Brooder
Wow! That is a fantastic resource! Thanks @beekissed !
I am going to download those pics for next time!
!!!!!
I am going to download those pics for next time!
!!!!!
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Thank you for posting these. I had a couple of older egg eating chickens we culled and they looked similar to this. I wasn't sure if they were safe to eat but they were acting fine...other than their love of eggs.Here's a pic or two that shows a couple of each organ and a digestive tract.....
Left to right: Lungs, right above those is a bile sac that is attached to the liver and has to be cut out carefully to avoid rupturing it and spoiling the meat, to the right of the lungs is a pair of testes, below the testes is kidneys, to the right of those are two livers, below the bottom liver is a spleen, moving right are two hearts and below all of these is the digestive tract...should have spread it out better than this, but left to right is the esophagus, crop, proventriculus, gizzard, small intestine, at the intersection of the small and large intestines is the ceca, which you cannot see here but are two long pouches where cellulose is digested....when you see a tannish and really stinky liquid stool it's from these pouches. About every 10th BM is from that source, so they say.
Here's a better pic off the web of the entire digestive tract of the chicken....
Here's a closer pic of those various organs.....
Here's a pic of an old hen opened on the half shell, with the organs in the place where they normally reside...you can see in this pic her liver is pretty fatty and discolored, but she didn't die of that...she was killed while still healthy as can be so she could be eaten. If you have any questions about this pic and the various organs you can see here, just ask. This pic even shows her ovary and oviduct.
Here's a closer look at that ovary and oviduct....
And you thought YOUR hen was fat?? Take a look at this old gal.....
This was her gizzard...
Under her skin....
On her body....
I didn't even take a pic of the huge layer of fat she had stored in her abdomen and around her vent....a good 2 in. thick and big as the palm of my hand.
Before you think I overfeed my birds, this bird was living mostly on foraged feed all day long and sharing 1 1/2 c. of fermented layer mash each evening with 13 other LF birds, so she wasn't getting enough at the feeder to get her this fat....the fall forage here is phenomenal. She had to walk all day long to get that feed, so she was exercising aplenty but still managed to be the fattest bird I've ever processed and I've butchered hundreds and hundreds of birds in my lifetime.
Hope these help! .