It was I who said dry hatch.Someone said to dry hatch them. Why would you and how does it effect regular breeds like welsummers if I hatch them in the same incubator?
Other breeds should do great with dry...
https://www.backyardchickens.com/ar...h-eggs-using-the-dry-incubation-method.47694/
The reason to do it is to help prevent drowning at internal pip which some breeds are known for.
And I would think it works well (I hatch Marans) for darker shells like the Welsumer, which need slightly less humidity because of the thickness of the pigment layer slowing evaporation. You can play with it a little. My last hatch I ran at 10% until lock down then 60%. 9/12 hatched with NO candling (because I couldn't see anything). I might go slightly higher than that next time. Maybe 15-20% and then 75%.
So, my first SFH hatch I did at regular humidity levels, I think 45% and 65%. I was very worried about them drowning because it was close to hatch when I learned SFH are SUPPOSED to be harder to hatch with more drowning at pip. It wasn't my experience that time, I also had a great hatch though I can't remember #'s without reviewing records right now. And those were my only 2 hatches so far.
Anyways, now you have the option to choose!

Happy hatching!
