I can definitely taste the difference between free range and store meat and eggs. Others I have given it to agree. Even the Cornishx I raised in a large Coop and never free ranged tasted better.
The rooster I gave away last week was taken by an immigrant who hadn't had fresh (non-store) meat in ten years. He truly appreciated the difference.
The rooster I gave away last week was taken by an immigrant who hadn't had fresh (non-store) meat in ten years. He truly appreciated the difference.