@Wickedchicken6 can you please do this experiment with a guinea egg? I said please.
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I don't get eggs until late April. They don't lay at this time of the year up here.@Wickedchicken6 can you please do this experiment with a guinea egg? I said please.
Do you have nice grocery stores up there like mine?I don't get eggs until late April. They don't lay at this time of the year up here.![]()
I think I'd have to drive 4 hours away to find a nice grocery store like yours IF we have them. I imagine our rules and regulations prohibit these type of egg sales.Do you have nice grocery stores up there like mine?
You could go buy some eggs!
Ok @PirateGirl I'll add my two cents, but don't have pics. I have duck, chicken, and turkey eggs. All are fed the same feed it's an 18% protein non-gmo layer and they all live and eat in the same pasture. Turkey eggs have an extremely tough membrane so hard to crack cleanly so best to use the edge of a bowl to slice through the membrane. Ducks are nearly the same and we're all familiar with chickens. All of mine have the deep orange yolk. The whites seem firmer with the ducks, and firmer still with the turkey.
As for taste, I can't tell any difference. A lot of bakers I know swear by duck eggs as the firmer whites make a fluffier batter, but I haven't done that experiment yet.
As a general rule of thumb, I always sniff eggs before cracking and I generally will crack one egg at a time in a separate bowl. I have a basket of LH eggs that I'll be candeling today as we found a new hidden nest. My ducks are the worst at hiding eggs.
I've tried guinea eggs in the past and was under whelmed. They tasted like chicken eggs. The guinea eggs were from Dad's work friend. I was younger then, but was excited enough to remember the result. They are pretty!
I remember when we went to see him, he told us the guineas cleaned up under the bug zapper first thing in the morning every morning. They loved their fried bugs!