Blue Swedish duck egg left. Delaware (or SLW, their eggs are really hard to tell apart) egg on the right. I cooked two of each.
The duck eggs in the pan first pic then the chicken eggs In the pan, second pic. The duck eggs had substantially larger yolks, but the color was virtually identical. Not sure if it makes a difference, but the duck eggs may be fertile.
Ok. So my husband and I both ate our first duck eggs side by side with our chicken eggs. I have never had a duck egg in my life. All my chickens and ducks have the same diet, except on occasion the ducks get peas and cheerios. I chose medium chicken eggs, not my largest, not my smallest (no idea if this makes a difference).
Conclusion:
If ducks and chickens have the same diet, their eggs taste virtually identical.
I could actually tell more difference in the white than the yolk flavor, but couldn't pin point it. Honestly if I didn't know that they came from two different kinds of birds, I wouldn't have guessed that. I wouldn't be able to tell, they were so similar. I thought the differences in flavor would be more obvious.
My husband asked me not to tell him which was which so after tasting both he could guess. Well, he guessed wrong. He couldn't really tell the difference either.
So all in all this is probably good for our house because it means anyone will eat any eggs, but a little disappointing.
Who else has tried 2 differed eggs lately? What did you find?