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chicken3fly
Crowing
i'll share a fun recipe when we get to 25 replies (not from me !)make that 7- 8 replies
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i'll share a fun recipe when we get to 25 replies (not from me !)make that 7- 8 replies
i am going to be tagging people so feel free to tell me to stop/not tag specific people@Claaraa @Cluck-a-lot @Cluck0FF @Claire Alexandra @ihavealimpduck @Ihall26 @Oranges @Orange Chicken 22 @HeadHen88 @Headhen3 invite all your friends to this thread sorry to bother you but have fun looking at this thread (sorry to be a bother though)
Hi!@cluckmecoop7 @Starburst @Ihavesomechickens @LittleBigBantam @orloffer
sorry to bother you but this thread only has 5 replies & 4 of them are from me !View attachment 2356022
that looks delicious thanks @StarburstHi!Sure, I'll share my family recipe for seedcake.
View attachment 2356386
Seedcake
Ingredients:
¾ cup (1 ½ sticks) butter
1 cup sugar
3 eggs
2 cups all-purpose flour
½ teaspoon baking powder
1 ½ tablespoons caraway seeds
1. Preheat the oven to 350 degrees Fahrenheit and butter either an 8 x 4-inch loaf pan or a 6-inch cake pan. Line it with parchment paper.
2. (It’s best to use a hand mixer or a stand mixer for this), Cream the butter and sugar until very light in color. Beat in the eggs, continuing to mix for 3 to 4 minutes, until pale and fluffy.
3. Mix the flour and baking powder into the mixture. Add the caraway seeds, saving about half a teaspoon. Turn the batter into the prepared pan and smooth the mixture along the length of the pan. Sprinkle the top with the reserved caraway.
4. Bake for 25-40 minutes, or until golden brown and a toothpick inserted in the middle comes out clean. Cool for 5 minutes in the pan, then turn out of the pan and cool right side up on a wire rack.
Of course!that looks delicious thanks @Starburst![]()
still true!Guess how many replies we have (that are not from me )we have 5 replies (not counting @chicken3fly )