- Mar 19, 2009
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I live in a primarily agricultural area. I just assumed, perhaps mistakenly, that having cultures done is easy and routine. Since I no longer have livestock, I have no idea how much a farm call costs here. That said, you can pasteurize the milk. I never fed raw goat milk to my kids, not because of CL, but because of Pasteurella and CAE. All you have to do is heat it to I believe 165 degrees for a few seconds but you might want to check that. It might be 170. It has been many years since I have had to pasteurize milk. When I had cows I could just give the baby kids the raw cow milk and the calves got the raw goat milk and I didn't have to pasteurize any milk. Unless the doe has a CL abscess in her udder, it is unlikely she will transmit CL in her milk to a nursing kid. At least I never had that happen. Every case of CL I ever had in my goats could be traced back to exposure to pus from a draining abscess.