- Apr 29, 2010
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Quote:
http://cpa.utk.edu/pdffiles/cpa154.pdf
This is what the link says.
REQUIREMENTS TO SELL UNCLASSIFIED EGGS
UNDER 50 CASES PER YEAR (30 dozen per case)
1. The eggs must be cleaned and then sanitized in a solution of 50 - 200 ppm of unscented chlorine (test strips required) and then rinsed with potable water. Negative water test for coliform required annually if water source is from non public system. Waste and waste water must be disposed of properly.
2. Generic cartons must be provided with producers name and address and the statement "Unclassified Eggs" on each carton. "Code dates" or "sell by dates", which may be used as lot numbers, are recommended to be placed on the outside of each egg carton.
3. Facility must be inspected and permitted by TDA. Permit as 615 type 015 (Eggs and egg products). Fee relative to size of area used to clean and store eggs, typically $50.00.
4. May use household kitchen or other suitable area for cleaning, sanitizing and packing eggs with emphasis on avoiding contamination.
5. Eggs for sale must be stored below 45 degrees F. in a separate refrigerator from household use away from any hazards and have an accurate thermometer visible in the storage area.
http://cpa.utk.edu/pdffiles/cpa154.pdf
This is what the link says.
REQUIREMENTS TO SELL UNCLASSIFIED EGGS
UNDER 50 CASES PER YEAR (30 dozen per case)
1. The eggs must be cleaned and then sanitized in a solution of 50 - 200 ppm of unscented chlorine (test strips required) and then rinsed with potable water. Negative water test for coliform required annually if water source is from non public system. Waste and waste water must be disposed of properly.
2. Generic cartons must be provided with producers name and address and the statement "Unclassified Eggs" on each carton. "Code dates" or "sell by dates", which may be used as lot numbers, are recommended to be placed on the outside of each egg carton.
3. Facility must be inspected and permitted by TDA. Permit as 615 type 015 (Eggs and egg products). Fee relative to size of area used to clean and store eggs, typically $50.00.
4. May use household kitchen or other suitable area for cleaning, sanitizing and packing eggs with emphasis on avoiding contamination.
5. Eggs for sale must be stored below 45 degrees F. in a separate refrigerator from household use away from any hazards and have an accurate thermometer visible in the storage area.
