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I thought the J Browns were developed then the White was added to get really the Texas A&M Jumbo Browns and the Texas A&M Whites. Which are also Jumbo because they were crossed with the Jumbo Browns. Or something??????
I wish Texas A&M would update their pamphets for the larger birds. Old cage sizes don't work for their birds. Thus leading to mass confusion out here about a lot of things. Having current information on their birds and how they were developed would be wonderful. That information might even come in handy for future generations. We don't want to loose the information and I am afraid that is already happening. It hasn't been that long.
Sorry, just venting at A&M for a minute there.
I skin, its just faster when I am doing large batches and it still takes me a couple of hours per 20-25 bird batches. So several days.
Then I soak them in salted water for a few days, rinse drain, cook or freeze. Salt water pulls all the blood out and any pin feathers I missed.
THE ORIGINAL BIRDS WERE BROWN, AFTER THEY WERE RELEASED TO COMMERCIAL FARMS THE CHANGE TO WHITE OCCURED.
DIAMOND H RANCH IN TEXAS WORKED WITH DR LEE CARTWRIGHT TO PRODUCE A WHITE BIRD WITH SIMILAR CHARACTERISTICS BUT WHITE FOR A NEATER APPEARANCE OF CARCASS.
SO..... WHEN WE SEE A WHITE COTURNIX AND AUTOMATICALLY CALL IT AN A&M WE ARE TECHNICALLY WRONG
BINGO!
I really don't understand why coturnix breeders can't throw off the "Texas A&M" term and work on "jumbo" versions of the species (ANY FEATHER COLOR) for meat production! I admit that I'm fascinated by color combination's, but the whole TA&M myth is counter productive! A coturnix is a coturnix is a coturnix!
Yes they may be larger, yes they may have some fancy colors, but once they are dressed out....They taste exactly like ......COTURNIX, and there is nothing wrong with that!