Take that tough meat and boil it a bitit Errol make a great chicken salad afterwards.
Also anyone have any experience with SULMTALER CHICKENS
I read about them when I was looking up meat chickens I would love to get some the seen right up my ally
Butcherd and ate my first chicken yesterday. The killing, cleaning and butchering wasn't too bad but that was one tough bird. It was a roo (I paid $15 for) that had just started crowing. I put him on the pit and got busy and forgot about it and cooked it till it was too tough to chew.
Is it possible to cook a young un-caponized roo tender on a pit. He felt tough before I cooked him.
Also anyone have any experience with SULMTALER CHICKENS
I read about them when I was looking up meat chickens I would love to get some the seen right up my ally