Grapes are in season in late June early July in South Texas, not sure about farther North. Here is my jelly recipe for the mustang grapes.mmm... we have them everywhere here!!! I didn't make a pie but I sure froze them in gallon bags! At least I think that is what they were?? Thought they were black raspberries by the shape? This was 4 cups after just walking around the yard for about an hr with the lil ones who ate more than they saved. When are the "grapes" in season? Think I might have to look those up and see if there are any around here! Haven't seen a lot of cactus though :-(
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Mustang Grape Jelly
You are going to need 5 cups of juice. If you want a really strong, good jelly you boil them just til they are soft. Then strain the juice through a strainer or colander. You will have to push the juice out. Some people use the water from the boil, but to me it just comes out better with straight juice and I have plenty of grapes around me. Anyhow. After you have the juice, its 5 cups juice and 1 package pectin. Bring that to a rolling boil. Add 7 cups sugar, bring that to a rolling boil and keep it there til the jelly starts to sheet off your spoon. For me, it seems to take FOREVER, but some claim it doesn't. Anyhow. That will make about 4 pint jars worth. Ladle out, can and enjoy.