Sorry, had to help hang a rain flap over the vent of the chicken coop. Storms coming tomorrow and Tuesday.
I just started fermenting, so I am not fully there yet. I gave it a trail run by de-chlorinating water over night in a couple buckets. The chlorine evaporates off. I then got their regular feed, flock raiser, some whole oat and wheat seeds that I sprout as fodder for my geese and soaked it all, stirring at least 3 times a day for 4/5 days. It smells a bit sour but not spoiled, think yogurt smell. Then I got a slotted spoon and served my flock. The chickens went nuts. Now I feed my flock from the large cooler chest, and replace what I took during the day, let it stew over night and repeat. The feed must be completely covered by the water, and the feed swells during the fermenting process, so you do have to add water from time to time. And it must be done in a closed container, too much oxygen is not good for fermenting. I plan on adding some flax seed to my mix as soon as I get my hands on some. Also looking at other additives like kelp meal, some fresh herbs in my garden and such to improve the health benefits for my flock.
After feeding for only a couple days I can already see how much less dry feed I am putting in their feeders. Considering my chickens are all growing, yet there is a noticeable difference, as in less, feed usage I am amazed. Plus a lot less flies hanging around as well.
My 5 ladies don't eat very much right now...so fermenting would only be something we would do to boost nutrition. I might read up on it more before we decide to try it. Thanks!
