You just buy the root for eating/grinding and stick it in the ground. In fact, it sprouts on its own on the counter whether you intend to grow it or not. I got some at Whole Foods that was organic (so I figured it wasn't treated with any sprouting blockers), and that worked well. I also ordered some of the roots/tubers off of Amazon, and they all tried to grow right out of their ziplock on the counter when I didn't plant them fast enough! Gave a few to a friend, they came up for her in pots super super fast. Like falling off a log....
And a VERY attractive plant - even if you didn't care about harvesting the root.
Turmeric in front (broad lovely leaf), ginger behind that (spindly one), small curry leaf baby tree far back left (baby from my mother tree):
- Ant Farm
Cool!