Jalapinos are awesome as appetizers when stuffed with cream cheese and breaded(and fried), but yeah I give em a heat value of zero. I can't even imagine the pariah I would be down here with a capsasin allergy. I mean I guess I could phone in orders to my local taco shop for pickup as that does work. I just wouldn't to talk to them face to face and ask them to turn the heat down.
Oh @KikisGirls have you tried the HEB branded black pepper? I am so in love with their pepper.You know how normal pepper keep a salt and pepper shaker on their table?
(or near it or where ever)
I keep one with cayenne pepper too.
Growing up my friends would come over for dinner and ask, "How in the world does your mom manage to make spaghetti so spicy?"
It wasn't spicy to us and it was just garlic and maybe a little tiny bit of cayenne.
Living down here you don't have much of a choice about liking spicy food unless you want to drive 15 miles to a McDonalds which my stomach doesn't tolerate well any longer. I seriously hurled up the last quarter pounder I ate. I am not trying to be gross but my stomach was cramped up for a full 3 hours after eating that stale burger.
I know what you mean. I don't know if something's changed or I'm getting older, but I don't tolerate fast food like I used to.
I honestly believe it is an age thing at least in my case. I can no longer eat garbage food. I don't know what I was thinking going to McDonalds. Just Whataburger is 20 miles away!
