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easter eggers....lay the greenish blue eggs. lots of places list them as americuana, but that is a spark ina gun powder room. the way i have accepted them is basically mutt americaunas! beautiful birds, but not a SOP breed, if that makes sense








thse are my 2...just over a onth old now
 
oh and i forgot about turkens, or naked-necks, if you can get past their look, they do well in our heat as well. im pretty sure they lay well, but i have no experience
 
I have three recipes up on my site, right now (chicken-n-dumplins, chicken frittata and chicken potpies) - what other recipes would you like to see?

I've got a few desserts I should be adding over the course of the next few days; but, I'd love to hear from y'all about what you enjoy making with your chickens/fowl and eggs.
 
i make a spicey devilled egg that seems to go over pretty well anytime i break it out...also had a grilled chicken thigh that was stuffed with a whole jalpeno that was amazing...will ahve to put some on paper for ya
 
Cockle-Dood said:
i make a spicey devilled egg that seems to go over pretty well anytime i break it out...also had a grilled chicken thigh that was stuffed with a whole jalpeno that was amazing...will ahve to put some on paper for ya
Click to expand...

That would be awesome! I'll be sure to give credit where credit is due
smile.png
Might even be able to just create a user account for you to add it yourself if you want.
 

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