Quote: Kassaundra is fermenting whole oats only. I feed fermented food and it's just 18% grower with a bit of Calf Manna tossed in. It works best if you do a rotating thing where you take some out and add some regularly rather than just let it set. BeeKissed did quite a bit of research on this, and they showed where optimum fermenting didn't really take all that long. Just make sure the food is wet, like oatmeal after soaking or wetter, and let 'er sit. In Summer I have bad luck leaving it out in the heat. Gnats and flies get to it no matter what I do and it gets to smelling like something died in there a month ago. But in the house, if I keep taking out and putting back, it works perfectly.
Was hoping you would jump inWhere have you been? I have a bag of calf manna, maybe I should throw in a little of that also. Yep, learned about the Fermenting feed from BeeKissed on the "Old Timer Thread", then on "Fermenting Feed Thread", now I am still reading "The Road Less Traveled" thread, on page 452 finally. Lots of GREAT advice!