How are you fermenting? Two bucket method or one bucket? If you have it all completely covered with water (and it's still covered after sitting there a few hours), I would add a little more feed to it. I feed mine out at a oatmeal-like consistency. So it's not real liquidy and I don't have to drain anything because what liquid is in there gets absorbed into the food. (I tried draining in the beginning and that is super messy work!)
I probably put a little less than half feed in it last night, covered it with water. This morning it still had a little liquid on top and I added some more. It was bubbling this morning. I just went and checked it again. No liquid on top now and it was about to roll over the bucket. I scooped some out and put it in another bucket to keep it from spilling on my garage floor. Had to put it in the garage last night as my dog left his food and was gobbling it up when I was not looking. I think I will just start another bucket tonight so I will have some going all time. I am just using one bucket. I guess I will eventually learn about how much to put in to keep it from spilling over. Will it be o.k. to leave it in the barn in this heat? How many days will it be good to feed to avoid spoilage, if it will spoil?
Come on over to the meat bird section and look us up on the Fermented Feed thread. "It's not just for Meaties anymore"" Lol