Question for all the cooksI'm making meatloaf & mashed potatoes for my 87 yr. old mother for Christmas Day. I have a 5 hour drive & go on Christmas Eve day, should I cook it before I go or can I mix the meatloaf & freeze it raw to cook when I get there?
Hi
I asked my Sweet Hubby this question as he is a Restaurant Manager with a Food Certification Permit. He suggested since it is a 5 hour trip that you might cook the meatloaf at home and thoroughly chill it then put it in the ice chest to travel and reheat it when you get there or that you prepare it but leave it uncooked and put it in the ice chest with ice then stick it in the oven as soon as you get there