If you do just little tiny bits at a time, you an avoid the blood shed. I usually nip off the end and then sort of nip pieces off the sides at the end to make it really blunted. Grab a handful of flour to take with you and you can use it to help stop any bleeding if you get too far, just press the flour into the bleeding spot and then press your finger onto the end of the now-flat ended spur for a few minutes to get the bleeding to stop.Yes, I had read about that and so have been afraid to do it. I have one of those pedipaw things which is useless on my big dogs...might just work for a roo. Got to try something before my ladies suffer more damage...thanks for the input.
It can be messy if they bleed and you don't get your finger pressed to the end of the spur fast enough, but so far none of ours have been the worse for wear and after you do it once, you have a better idea of how it looks as you trim it and how far you can trim and then you can avoid bleeding altogether. They really just need that end blunted to keep from scraping up the hens' backs.