Well....we'll see. I hope you fixed it!Worked for me!!!!
Thank you!
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Well....we'll see. I hope you fixed it!Worked for me!!!!
Pantry-palooza :
Chopped up raw carrots (2 cups)
Bag of frozen sweet peas
Can of rotel tomatoes and green chili’s
Bag of a tomato-pasta soup
Small can of curry paste
Leftover slab of ham chopped to bits
A chunk of fresh/frozen ginger chopped up
Coconut oil
Water
…..let it simmer down for at least an extra 2 hours & open it up…. Needed a wee bit more filler. Added a cup of rice & ground chicken (previously cooked “leftover”) & cooked it another 30 minutes….
And the verdict is????Well....we'll see. I hope you fixed it!
Thank you!
I am so glad to here that I am not the only person who makes curry pork.Here @Matejka lets reboot this for ya…..
@007Sean ya think that’ll-do-it?
In other news: Pantry-paloooza for dinner using the Instapot. Yo @Kiki …. @Ursuline Chick how you two (and families) feeling post Blue Norther effects?
Chopped up raw carrots (2 cups)
Bag of frozen sweet peas
Can of rotel tomatoes and green chili’s
Bag of a tomato-pasta soup
Small can of curry paste
Leftover slab of ham chopped to bits
A chunk of fresh/frozen ginger chopped up
Coconut oil
Water
No pics yet…. Gonna let it simmer down for at least an extra 2 hours or so before I open it up….
Curried: pork, chicken, fish, shrimp, veggies, tofu…..I am so glad to here that I am not the only person who makes curry pork.
We really didn't get the weather others did. I can't complain.
all of the above?Hmmmm
Hot
Cold
Wet
Dry
Stormy
Sunny
Take your choice