I make a cake that some friends named better than s@x cake, devils food cake, after it's cooked (still hot) take a butter knife and make small holes all around the cake, fill them with sweetened condensed milk and caramel. Let the cake soak it up and cool. Refrigerate, then top with cool whip and a crushed butterfingerI never measure the coffee I add the same every time I make it. I just know it's a lot. Nicknamed the wake up cake or graveyards cake by the co workers.![]()

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