What type of oil do you use?
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What type of oil do you use?
I use peanut oil.What type of oil do you use?
Not me.No its been boring...... and everyone else has been stuffing their faces with nice food!!
peanut oil is best but very expensive so we have have been getting the 3.5 gal frying oil from Rural King. mr muddy brines for 48 hours, injects with creole butter injectable marinade and rubs with the tony chachere’s creole seasoning. pre-measure proper oil amount, preheat oil, turn off flame and slowly lower dry, thawed turkey into the oil and fry for approximately 45 minutes or until ideal internal temperature achieved. keep fire extinguisher handy and fry outdoors away from structures!!What type of oil do you use?
mr muddy adds that the bigger the frying pot, the better! I would say that more ppl burn their houses down frying turkeys than with fireworks!! it can be good to practice with a chicken prior to frying a turkey. Safety FIRST!peanut oil is best but very expensive so we have have been getting the 3.5 gal frying oil from Rural King. mr muddy brines for 48 hours, injects with creole butter injectable marinade and rubs with the tony chachere’s creole seasoning. pre-measure proper oil amount, preheat oil, turn off flame and slowly lower dry, thawed turkey into the oil and fry for approximately 45 minutes or until ideal internal temperature achieved. keep fire extinguisher handy and fry outdoors away from structures!!
I will never deep fry a turkey. If I want a turkey, I want it with all the fixings and that includes the stuffing inside it.mr muddy adds that the bigger the frying pot, the better! I would say that more ppl burn their houses down frying turkeys than with fireworks!! it can be good to practice with a chicken prior to frying a turkey. Safety FIRST!
mr muddy adds that the bigger the frying pot, the better! I would say that more ppl burn their houses down frying turkeys than with fireworks!! it can be good to practice with a chicken prior to frying a turkey. Safety FIRST!
i like stuffing but i’m willing to compromise and have dressing for the difference of a fried turkey!!! last year when i ended up with smaller birds due to delayed start, we fried one and smoked one. both were good, but the fried one disappeared faster!!I will never deep fry a turkey. If I want a turkey, I want it with all the fixings and that includes the stuffing inside it.
at least a couple i’d guess!How many turkeys could I fry in a 44 gal drum??