The 6th Annual BYC Easter Hatch-a-long!

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My hatch day starts Saturday at 6:00 PM. The whole house shakes when they drill into the floor to rip it. I am hoping this part will be over in a day or two and stay that way through my hatch day.
BTW while I was searching for noise issues with hatching, I found an experiment done for California State Fair where eggs that were exposed to chicken clucking sounds or even ambient music had a higher hatch rate than chicks kept in a quiet environment. The experiment was done by high schoolers so may not have followed all scientific methods. However, its worth trying to replicate.


Okay, I had wondered about chicken cluck sounds during lockdown: if that may help some of the chicks out of their shells. I may try that if I can find some chicken cluck sounds online.

I know when I was on the farm growing up, the broody hens would give cluck sounds when the chicks were hatching.
 


Also, I know it may be hard to see but these are a couple pics of my eggs. It looks like their air bubble may be too small.. But I've had their humidity at 30-40% the whole time. What should I Do? I can't seem to get it lower than 33 right now.
If you candle and mark your air cells with a pencil and take a pic of the marked eggs, it would be easier for everyone to see the size and give their opinions.
 
Okay, I had wondered about chicken cluck sounds during lockdown: if that may help some of the chicks out of their shells. I may try that if I can find some chicken cluck sounds online.

I know when I was on the farm growing up, the broody hens would give cluck sounds when the chicks were hatching.
I play videos of new chicks peeping from youtube when I get my first pipper and it really motivates them.
 
I was aways told not to open the lid during lock down because it could cause problems with the chicks trying to hatch. I will try the rice. Should I put it in a small shallow bowl?
 
Hey everyone,

So I've got a question. I'm new to incubating eggs and need to know exactly what I should do. My incubator started at a good temp of about 101-97 and it started getting a little colder in their second week staying between 92-100. And a couple days ago I found it had an average of 94. I'm not terribly worried, since my last attempt at incubating failed due to too high of temperatures. But I'm not sure exactly when I should stop turning them and when to raise the humidity BC it almost looks like these eggs are developing a little slower due to the low heat. Does anyone have any advice?

Dont freeze my grandchicks
 
Dish..what are those splash?
droolin.gif

They are Orpingtons
 
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