Very nice Ham!My last hatch of the Easter Day 2018. Came out of the incubator about 8 pm.
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Check out the caramel ooze that formed from slowly incubating for hours on end. The brown sugar was part of the Brine Cure that soaked into the project and slowly seeped out during the smoking/steaming.
That's not burn, it's smokey caramel.View attachment 1321339 Successful indeed. Squirting juice. Have you hugged your local pig farmer lately?View attachment 1321345