This is an excellent question and - believe it or now - it CAN be discussed without finger pointing and naming names.I can see that there are two different schools of thought on raising show quality Buckeyes (and probably other breeds as well) and that there are some very strong voices defending each of the two sides. I find it odd that there seems to be teams debating on the SoP.
So here goes- I hope this does not kick off another round of ruffled feathers and chest thumping.
Can each of the teams please describe the point system regarding both "type" and "color" as well as describe the specific steps you take when selecting show quality birds?
(I think I've got the carcass thing and chicken noodles down pat. My Buckeyes are already exceeding expectations in that area and have been judged and approved by friends and family alike!)

Last edited: