Can each of the teams please describe the point system regarding both "type" and "color" as well as describe the specific steps you take when selecting show quality birds?
I won't speak for a "team" but I can speak for myself...
In selecting for breeding or showing, I first look to the SOP. I believe that following the breed description will produce birds that could serve in both capacities.
I must admit, I go to color first, BUT I also hatch a LOT of chicks. In the cockerels especially, the light colors go to make someone's tummy happy. The dark ones get picked up and handled and the type is then the most important. I have a couple of lighter colored pullets and hens I have yet to make the final cut with, and I might allow a couple of them in my breeding pen, but it is because I know I have males who will bring the dark mahogany and extend the undercolor if needed, but those lighter hens and pullets will have type that will save them from the dinner pot this season.
My Bucks must be robust, they must have balance, they must have depth, feather quality and width, they must have the appropriate color on top, underneath, on the beak, eye, wattles, comb, legs, tail. That is the goal. Will every bird come out that way? No, I guarantee it won't (sorry for the earlier wording, because I would never guarantee a perfect bird). Will I have more of them coming close to meeting the SOP perfection. I believe so.
I do not show much, in fact, I have just started this fall at showing the birds myself. I am not as worried about myself, but I sell to kids who take their birds in 4-H. Some go to State Fair. I want the birds I breed to be the best example of what the Buckeye should be for whoever sees them so that I can make people aware that these wonderful birds exist and are here for the taking.
All that being said, if they also don't lay for poop, then what they heck would I want to keep them for? Yes, they need to serve their function in both eggs and meat. Would I sacrifice one for the other? Not if I can help it.
I do not speak for anyone else, as I said. I know some will want to breed for a heftier bird for meat use. Some will want to breed a more thrifty bird for egg laying, and that is fine by me.
But if a person is planning to slap them up on the table for review and critique, then bring the best you can produce that meets the SOP.
The SOP weighs Type/Shape 63 points and Color 37 points. Of that 37, 28 points are giving to feather color. How can a breeder of Buckeyes ignore over 1/4 of what the breed is supposed to look like? Yes, type is more important, but is it so much more important that you just throw out color? Not to me.