Oh no! Most beans are high in phosphorus.
And the 100% veggie list (those with acceptable levels of both potassium and phosphorus) is shorter than one page of a Gurneys catalog! 
We’ll get it figured out, all working together, won’t we!I’m not close to that stage yet, @BigBlueHen53 . My GFR is 27, or at least it was on January 31. That basically means 27% function left. So I’m still at Stage 4.... we probably won’t even discuss any other options until I start nudging down closer to Stage 5. A lot also depends on secondary health considerations, too.
Of course!! Prayers and support are always welcome an appreciated, thanks! Ken found an actual series of charts today listing foods by low, medium and high phosphorous, the same for potassium, proteins, and sodium. And the angels sang..... It took 10 pages to print it out, and I’m still wading through it. Some of it is, of course, strongly geared toward dialysis patients, but I have numbers!! I have numbers that say about how much phosphorous is in something, and if that food is nice and low in phosphorous but has too much potassium, there’s an actual notation! It took weeks of wading through vague websites, sites that didn’t answer what I need, and sites written in medical jargon, so we were thrilled to find this.
And don’t hate blueberries as much as it sounds like I do. They’ve just become my punching bag!
