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I intend to officially call mine "North American Quechua", as that is (scientifically and culturally speaking) the most proper name for those that make the grade. The sad thing is that if it wasn't for the blue egg gene being dominant, then they would not be bred so haphazardly, crossed with everything under the sun, and the term "Easter Egger" probably never would have been thought of.
Ok Medicine Man I got a question for you, I often see people, specially breeders, say that at hatcheries cross all kinds of chickens to create EE's, I get condused tho because most of the EE's I've seen from hatcheries have common features amongst each others like pea combs, beards, green legs or other color legs but yellow. But in my experience, I've crossed my EE hens with a BCM rooster and I think I only got like 1 chick with all those features together, some I got with green legs but straight comb, other with a pea comb but yellow legs.
So My question is, is that really true that hatcheries cross their EE's to all kinds of breeds?
I'll defer to the expert on this one:
https://www.backyardchickens.com/forum/viewtopic.php?id=402512&p=1
In spite of the half-baked logic perpetuated on BYC, the hatcheries are much, much more selective in their "Ameraucana" breeding than they get credit for. Yes, the hatchery Ameraucanas do have a lot of traits in common (typically) because they have come from an old race (Quechua) and they are really not all that far removed from it. It's all the amateur backyardigans crossing them to Buff Orpingtons and what-not and calling them "Easter Eggers" that are ruining the race.