- Apr 4, 2013
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I'm in North Dakota... go figure, it's an agricultural state, but there aren't a lot of folks here in the state who have chickens... we only just got our first NPIP tester class done this past summer. Funny, since the state was settled by homesteaders and that was one of the staples of the homestead... a flock of chickens. I remember my grandmother had a flock, as I grew up, and seeing her butcher them. My grandparents had a 600-acre wheat farm here in North Dakota, and the flock was Grandma's. I was born and raised in the San Francisco bay area, but spent my summers on my grandparents' farm, flown out by my parents. My mother was their 3rd oldest. Now, I've returned to the state of her birth, nearly 4 years ago, and am homesteading, myself. My husband is a local semi-truck driver, so he's out quite a bit in the countryside, delivering gravel products. He just saw his first farm (besides my flock) that has a chicken flock, and he's been here since 2007. The state thread doesn't even have very many BYC members as compared to other state threads. However, the demand for the fresh eggs are in high demand. I've got 4 families already committed, and more interested. Justifies my chicken math! LOL!The most I have seen them go for is $6 a dozen. We are selling @ $3.50 but as we improve our feed, (finally found a good mill where you can get feed without corn or soy) they will go up in price. I think the best analogy I have heard is that people pay over $1 for a soda which does not add any nutritional
value to someones diet, where they can purchase eggs for less than a $1 a piece and they do.