The hunting/fishing thread!

[muddy75]

it shouldn’t take more than an hour to process and package 2 front quarters

Did you not drink any ????? That might explain it

 

[Painted Calls]

I spent the afternoon deboning two deer quarters. I really don’t like deboning, it’s tedious work. But I am kind of fussy, I want to remove all the fat sand as much sinew as possible..

I have two hind quarters left to do.

How's this for de-boning?

 

[duluthralphie]

How's this for de-boning?
View attachment 2983781

That good. Mine is the same. Removing all the sinew with my over sized mitts takes a while.

 

[sealer39]

How's this for de-boning?
View attachment 2983781

I think I see .0000325 ounces of meat left on that bone. How dare you waste all that prime venison!

 

[Gearhead846]

I spent the afternoon deboning two deer quarters. I really don’t like deboning, it’s tedious work. But I am kind of fussy, I want to remove all the fat sand as much sinew as possible..

I have two hind quarters left to do.

It should not take that long

Are you using a butter knife or something

 

[duluthralphie]

It should not take that long

Are you using a butter knife or something

You are free to come and do it for me,if you can do it faster and better. However, I do not one speck of fat, hair or sinew in the meat.

 

[Gearhead846]

You are free to come and do it for me,if you can do it faster and better. However, I do not one speck of fat, hair or sinew in the meat.

If your that picky why don't you just go buy some beef?

 

[duluthralphie]

If your that picky why don't you just go buy some beef?

I don’t want hair or sinew in my beef either.

 

[Gearhead846]

 

[troyer]

I guess I need to educate you, according to the official map Indiana is Deep South.


View attachment 2983443

What's the skinny red line stand for?