There are many different methods and it also depends on how many you have to feed. Right now I have 13 juvenile chickens, 8 grown chickens, and 4 ducks (which are little piggies by the way) and I get by with 1 5-gallon bucket. I fill the bucket about 1/2 way up with dry organic mash, then cover with water - ends up being about 3/4 way full. I added about 1/4 cup of ACV to my original starting batch. It took a few days to actually see the fermentation but it was during the winter. Now that it's warm, it goes much faster. I did add about a Tablespoon of LAB about a month ago because I like the balance of having the ACV and LAB fermentation. I just stir it up when I feed and I add more dry feed as I use it. They eat a lot more if they don't get out for any free-ranging or there's not much table scraps. But on the whole, I've cut my feed cost by almost 1/2 after fermenting, which is really good since I pay a lot for organic, non GMO, corn & soy free feed. A lot of people add their BOSS, or lots of other things, into their ff. I choose not to and just give things like pumpkin seeds, herbs, etc. in their run or on top of their feed. As for covering, I just set the bucket lid ajar on the top - enough to keep stuff from falling into the bucket, but has plenty of air. Here's a pic of what mine looks like when I scoop it out with my strainer spoon. You can see it was getting low and I definitely needed to add more... There was a lot of water still in there which is full of the "good stuff" that will get stirred around with the new feed added.Fermented feed question again. I know, we've been over this! I've been looming into it. Do I really just take the feed I have now, put it in a bucket, cover it with water and put a lid on in. Then every couple hours stir it and add water if needed, until I see or bubbling. I can add many of the things mentioned before or top dress. Can I put BOSS in there? Somewhere it said I don't have to add the ACV, but the process will be slower with out it. What do I.do once it starts bubbling?
Oh, and one thick I read said to leave it open, bit others were saying to keep it covered. Is there a different process for using ACV vs not using it? I want to try this but am afraid of poisoning my girls.
ETA: This is a grower mash which smells good; however, be aware that if it has fish meal, it can be pretty stinky. My babies' starter feed has fish meal and I am almost done with that stinky batch of ff, at which time I will be switching them all the grower. I noticed my grower meal has shrimp meal, but that doesn't seem to smell, just the fish meal in the chick starter mash.
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