@oldhenlikesdogs
I am much like you with my feed.
We have a feed mill in the area and when I started out, I wanted them to make a feed that was organic, non-soy. After I saw what they came up with, I decided to make my own as I had to purchase 300 lbs minimum with the special mix and I don't like feed sitting around getting more and more rancid after grinding. I don't have a lot of birds so unless I'm sharing it's too much at one time. I also didn't like how fine they ground it. I don't even grind the small grains, and only slightly break the larger items so my feed is more chunky and less powdery.
So now I do my own, based on some principles and I have the Fertrell spreadsheet that has nutrition of various kinds of grains and feed ingredients that I plug things into if I make a drastic change to be sure I'm keeping certain nutrients within close to recommended levels. I do keep a bag of Fertrell Nutribalancer (for organic) that I use in the feed. Not sure if I really need it but I do use it.
Mine get all the things you were referring to above in addition to some occasional raw meat (ground), they get to patrol the garden on occasion, the compost pile. and I also dig down into the deep litter that is in the outdoor pen areas and turn up worms and bugs that they "go to town" on. I make yogurt and cheese from time to time (raw A2 milk) and they get the whey when I have some leftover, etc.
All that is pretty traditional in the way the old farm folks (and even city folks) fed their chickens.
For me the feed is the "back-up" assurance and they eat it as they desire. Of course, in winter here, they're stuck with the feed, but I also try to be sure they get greens and other items as well as some kind of animal based protein source regularly. We had a pact with a local "health food-type store" that would save all their out of date produce for us and we would either freeze for the winter or give it to them as it came in. They've now moved, but I still have other outlets that are willing to help with some of that.
So...this is to say that, yes. I also do what you are saying and I'm not afraid to go away from the cooked, extruded, bagged factory-made feeds. In fact, I'm thinking they may be healthier for it.
I am much like you with my feed.
We have a feed mill in the area and when I started out, I wanted them to make a feed that was organic, non-soy. After I saw what they came up with, I decided to make my own as I had to purchase 300 lbs minimum with the special mix and I don't like feed sitting around getting more and more rancid after grinding. I don't have a lot of birds so unless I'm sharing it's too much at one time. I also didn't like how fine they ground it. I don't even grind the small grains, and only slightly break the larger items so my feed is more chunky and less powdery.
So now I do my own, based on some principles and I have the Fertrell spreadsheet that has nutrition of various kinds of grains and feed ingredients that I plug things into if I make a drastic change to be sure I'm keeping certain nutrients within close to recommended levels. I do keep a bag of Fertrell Nutribalancer (for organic) that I use in the feed. Not sure if I really need it but I do use it.
Mine get all the things you were referring to above in addition to some occasional raw meat (ground), they get to patrol the garden on occasion, the compost pile. and I also dig down into the deep litter that is in the outdoor pen areas and turn up worms and bugs that they "go to town" on. I make yogurt and cheese from time to time (raw A2 milk) and they get the whey when I have some leftover, etc.
All that is pretty traditional in the way the old farm folks (and even city folks) fed their chickens.
For me the feed is the "back-up" assurance and they eat it as they desire. Of course, in winter here, they're stuck with the feed, but I also try to be sure they get greens and other items as well as some kind of animal based protein source regularly. We had a pact with a local "health food-type store" that would save all their out of date produce for us and we would either freeze for the winter or give it to them as it came in. They've now moved, but I still have other outlets that are willing to help with some of that.
So...this is to say that, yes. I also do what you are saying and I'm not afraid to go away from the cooked, extruded, bagged factory-made feeds. In fact, I'm thinking they may be healthier for it.
Last edited: