The Natural Chicken Keeping thread - OTs welcome!

Many people eat coon meat... Nothing wrong with it.

There are ways to determine if they have rabies.

Yup. I grew up in really rural East Texas, and my grandfather trapped for pocket money (sad, I know, but times were different then). He always either sold the carcasses or froze em and we'd have em around. They make decent stew and the littler ones aren't bad fried. Not as good as chicken fried squirrel, but still pretty tasty.
 
Yup. I grew up in really rural East Texas, and my grandfather trapped for pocket money (sad, I know, but times were different then). He always either sold the carcasses or froze em and we'd have em around. They make decent stew and the littler ones aren't bad fried. Not as good as chicken fried squirrel, but still pretty tasty.
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Well I can say raccoon is the only carcass we had to get rid of as nothing touched it when we left it out.

I don't think I would try one, there are certain things cooking doesn't kill and well ... it's a raccoon! Eww! Plus with the rabbit population here we won't ever starve. :)

We used our poor beheaded broody to bait the trap and this morning at 4 am caught a mink. Can't believe it set off a raccoon trap with how light it looked.
That thing was evil! Took a video of it screaming at us on my phone but not sure I can figure out how to post it.

Tanning the hides would be an interesting thing to learn, it does feel like a total waste.
 

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