when I crack eggs for eating, I just put the halves in a bucket and let them dry. then crush them up with the flat end of the 'monster maul'. a tool of many uses... including crushing cans, crushing egg shells, crushing, well, anything that's crushable. including fingers and toes, so be careful when using one... it probably weighs every bit of 20 pounds, maybe more.This may be a silly question, but how exactly do you crush egg shells to feed back to the chickens? Mine aren't laying yet, but I get eggs from someone else who has chickens (not from the store). I'm hoping they start laying soon! They'll be 20 weeks old on Monday.
I've been taking the shells and trying to scrape off the inside membrane under running water, then letting them dry. Then I just crush them with my hands, and keep crushing them with my fingers until they're somewhere in between the size of watermelon seeds and bell pepper seeds. Then I just pour them in a pile on the dirt.
Is that OK? Or should I be crushing them finer?
I also use it for making chick crumbles from the rooster pellets... babies don't 'get' FF the first couple days, so I give them something they will pick at.
forgot to mention, I don't pulverize the shells, just make them smaller pieces about the size of the oyster shell they get.
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