I want to can some meat. It’s so good thickened with a gravy over mashed potatoes.i know rj, in fact, i threw a jar of tomatoes away this morning, sent husband to bring up a couple of jars, i wanted one up here and he wanted tomato gravy for dinner, he also brought one that had unsealed, it went in the disposal
and i soaked the jar in vinegar, then washed it in hot soapy water
since i now have two pressure canners, i will learn how to use them, i won't waste the money i spent on them
i've canned most everything in a water bath kettle, all my veggies, beef, but not pork or any other meat, those i just throw into the freezer, but if things get bad, i might have to can everything in the freezer, if we lose the electric but if i do have trouble i will yell for help, thank you