The NFC B-Day Chat Thread

Pics
Date sort Score sort
Bamabexchicks said:
Fry bread with honey,yes,yes,and yes!
Click to expand...
Shut your mouth...your making have to go make me some fry bread now, seriously! :drool
It doesn't matter to me if it's with honey, powdered sugar, butter, or just plain and hot. :drool:drool:drool
 
007Sean said:
Shut your mouth...your making have to go make me some fry bread now, seriously! :drool
It doesn't matter to me if it's with honey, powdered sugar, butter, or just plain and hot. :drool:drool:drool
Click to expand...
Lol! Yeah, plain and hot...my favorite, or butter. But if you got a sweet tooth honey!
pancake.gif
 
Bamabexchicks said:
Hint,hint. View attachment 1658590
Click to expand...
1 cup all purpose flour
1 teaspoon of baking powder
1/8 teaspoon of salt
1/3 cup hot water
A pinch of sugar
Enough lard to make about 1" deep in a deep skillet

Mix dry ingredients in a bowl. Add the hot water slowly, I mix it by hand, yeah, gets messy.
Let stand for 30 minutes
Take a golf ball size piece of dough, roll it out flat sprinkling it with flour until it's not sticky. I pat it out by hand till it's about 6" round.
Put it in the hot oil or lard, in a deep skillet 375° seems to work best for me. About 1" of oil is best, don't over heat the oil. Cook until golden brown on both sides, usually 2-3 minutes.
Drain on paper towels and add whatever condiment you desire. Yum!
 
rjohns39 said:
Ok folks, I'm on the fence... If DW would let me go to an Arby's, I would likely try one just to see, but I'm skeptical. But then again, there's the DW issue... She worked for an Arby's and simply will not go.:idunno
Click to expand...
must be really nasty then, not dirty but the way they cook the food
 
Bamabexchicks said:
Make a double batch, see you in 12 hours!
But seriously, I would LOVE to have a good recipe
Click to expand...

007Sean said:
1 cup all purpose flour
1 teaspoon of baking powder
1/8 teaspoon of salt
1/3 cup hot water
A pinch of sugar

Mix dry ingredients in a bowl. Add the hot water slowly, I mix it by hand, yeah, gets messy.
Let stand for 30 minutes
Take a golf ball size piece of dough, roll it out flat sprinkling it with flour until it's not sticky. I pat it out by hand till it's about 6" round.
Put it in the hot oil or lard, in a deep skillet 375° seems to work best for me. About 1" of oil is best, don't over heat the oil. Cook until golden brown on both sides, usually 2-3 minutes.
Drain on paper towels and add whatever condiment you desire. Yum!
Click to expand...
you two are hell-0 on a diet, now i have to try your recipe for fry bread sean, what other good recipes ya got? :drool
 

New posts New threads Active threads

Back
Top Bottom