Any Home Bakers Here?

[R2elk]

Nope, no guineas or quail or pheasant. My palate has led a sheltered life.

Guineas are considered a delicacy. Properly cared for pheasants are also excellent. Different varieties of quail have different flavors. Chukars are excellent.

My maternal grandfather would harvest squabs in his hayloft.

 

[MotherofOrpies]

I have never eaten duck or goose...

You are missing out, it is very delicious!!! and it is nevery dry, cos of the fat

 

[MotherofOrpies]

Our neighbors in Canada raised quail, so we also got to eat some, they are ok, but nothing I would miss eating … what I would like to try is squab wait!!! I just looked it up, squab is basically a baby pigeon no, then I prefer trying a pigeon !!!

 

[fuzzi]

I have never eaten duck or goose...

We had duckling once, in the early years of our marriage. It was incredibly fatty, think I lost half of it to drippings. Not impressed.

 

[kattabelly]

We had duckling once, in the early years of our marriage. It was incredibly fatty, think I lost half of it to drippings. Not impressed.

Muscovies are generally less fatty than other ducks and good eating. They taste surprisingly similar to beef.

 

[jnicholes]

You need to Brine and Cook duck right, and render out the fat.

I’ll post my recipe later.

 

[jnicholes]

Frogs Legs Polonaise tonight. Recipe is from “a treasury of great recipes” by Mary and Vincent Price.