i've canned since 1970 but never this much, my mil taught me the water bath way, have done it that way since then and still alive but with everyone saying its not the way to do it anymore, i invested in a pressure canner, in fact i have two now, a used presto and a all american, thank goodness my husband is here to help, the pressure canner scares me. maybe one day i will do it on my own but for now, he helps
the way things are going we might need all the stuff we can put up, i'm even canning butter, a first for me, also squash, another first, if anything does go bad, as some people are saying, we will have food anyway, and probably will be helping son and family
better safe than sorry