I'm familiar with mums but I still don't understand. That is doable. That could be. This photographic memory is like a sieve lately. I'll blame it on the beer and try to find the post that you reference. Good for you. I'm getting my herbs in and beginning to get some of the summer veggies started. I'm sure I'll still start more lettuce and spring greens. I planted 2 plums another apple and a pear today. My transplanted (3 years ago) nectarine is doing poorly and I'll probably replace it. The raspberries are finishing blooming. The mulberries are about 2 weeks from beginning to ripen and fall. Saturday, I taught a 2 hour, 2 part class at the Humane Society on growing fodder for chickens and herbivores as well as a segment on fermenting feed. About 20 people attended. I usually don't sprout or do fodder this time of year but my chickens are enjoying the demonstration trays. I had 1 each tray of BOSS, wheat, buckwheat and Austrian peas - all 4 days growth. I also had 5 trays of barley. Two day, three day, four day and 2 of five day growth. The 2 of five day growth compared those that had an initial soak of one hour and an 18 hour soak. All other trays had a one hour soak and several rinsings per day.