Ron, someday I want my kids to try to make sourdough breads, but they are too young to like the flavor. Maybe in time. THe other day I made a simple 100% rye with caraway, instant yeast salt and water. Blobbed it n a greased cookie sheet looking more like a 1 layer cake, lol, let rise once then baked. It is very moist in the middle and the kids loved it with butter . . . I was thrilled that they were willing to try some thing new.
I used to make german rye and swedish limpa and 100 other breads long ago but I rarely eat breads any more so their ( my kids) education is a little behind!! lol
PS my FF is not going well. Started a new batch indoors and added Braggs but it doesn't smell right. Makes me wonder if the feed itself is the cause as I am using a new brand of horse feed ( it is for my horse lol).