The Old Folks Home

[perchie.girl]

a little stronger than lamb Definatly cook with moist heat. Very lean If i remember the last time I had it I thought it half way between Lamb and Venison.

But that was twenty years ago. And the last time I had Venison I was about another twenty before that.

deb

 

[chickadoodles]

Thanks Deb.

 

[1kluckychik]

Grilled goat tenderloin/backstrap is awesome.
1 part dales marinade. 1 part zesty italian dressing. Soak for 3-4 hours. Grill over high high high heat. It is less gamey than whitetail deer

 

[1kluckychik]

If you cant find dales marinade pm me. It is made here in Alabama.
It is the most awesome marinade ever.

 

[Beer can]

If you cant find dales marinade pm me. It is made here in Alabama.
It is the most awesome marinade ever.

Sorry dude, dales can't compare to ours. http://spiedie.com/ We are traveling south to FL end of April, maybe we should have a cookoff, marinade get together? Would love to "marinade"" with you.

 

[perchie.girl]

If you cant find dales marinade pm me. It is made here in Alabama.
It is the most awesome marinade ever.

Dales Marinade



Loaded with MSG

 

[Beer can]

 

[Alaskan]

We prefer Stubs. Just sayin'

 

[perchie.girl]

if its barbeque.... Christ n Pitts for me



Its only lightly sweet Awesome on Steak or chicken

deb

 

[vehve]

Yeah, some long marinating in something acidic might soften the goat up a bit too.

Store bought marinades? You guys are adorable...

My basic BBQ marinade is a dash of oil and chopped up garlic, lightly sautéd, then add lots of ketchup, brown sugar, white wine vinegar or ACV, scotch or bourbon (I tend to use a cheap Jim Beam's), and of course salt, pepper, cayenne, chili, oregano and paprika. Cajun spice mix works too. And dried coriander. I cook it until I get a nice consistency, works well as both a BBQ sauce and a marinade. Best with pork or chicken, but I've used it with all sorts of stuff.

Something that could work with goat is coffee, many people marinate lamb with coffee and garlic, maybe some fresh rosemary or cilantro. And salt.