Ron thank you so much for sharing all this with me. I will copy and save it to keep for spring.
Thank you so much! ((Hugs))
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Your Welcome!Ron thank you so much for sharing all this with me. I will copy and save it to keep for spring.Thank you so much! ((Hugs))![]()
It looks like a danjou pearOkay, you all seem like folks who might know -- the house we just moved into has a pear tree in the side yard - it's a bit sad due to lack of maintenance allowing it to lose several branches to overburdening with weight from fruit, drought, etc but I think with some good care, pruning, etc we can bring it back fairly well. I don't know what kind of pear tree it is, though....this is the fruit it gives, does that help with ID or do I need a picture of the charlie brown pear tree too?
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I have one also look the same where we movedOkay, you all seem like folks who might know -- the house we just moved into has a pear tree in the side yard - it's a bit sad due to lack of maintenance allowing it to lose several branches to overburdening with weight from fruit, drought, etc but I think with some good care, pruning, etc we can bring it back fairly well. I don't know what kind of pear tree it is, though....this is the fruit it gives, does that help with ID or do I need a picture of the charlie brown pear tree too?
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It looks like a danjou pear
Anjou Pears– Best for Pies
Anjou pears are thought to have originated in Belgium, and they are named after the Anjou region in France.![]()
Commonly referred to by their French name, “d´ Anjou,” Anjou pears are the second-most recognizable pear variety in the United States. It’s the most abundant variety, which means you’ll find Green Anjou pears on produce stands in the U.S. nearly year round.
Their skin color is bright green, and sometimes has a soft red blush. Skin color shows only very subtle color change while ripening.
Quote: Thank you I canned a dozen jars if these a few weeks ago