We have bee splitting wood for over a week now. Last year we seemed to have a lot of oak but this year, it's Hickory for some reason. Gnarly, splintery, tough as nails, makes the splitter groan Hickory. I'm so tired of Hickory that the thought of eating it kinda turns my stomach. Then again that may also be my tree nut allergy making me queasy and since Hickory is a nut tree......
Still we have so much shag bark hickory that I'm glad there is a use for it besides kindling.
Does the finished syrup smell like the seasoned hickory chips or does it smell like the gree wood?
Still we have so much shag bark hickory that I'm glad there is a use for it besides kindling.
Does the finished syrup smell like the seasoned hickory chips or does it smell like the gree wood?

She's great & I love her, but I don't want anybody (who wasn't born here) staying for 3wks!!!
It just goes downhill from there.


The bread crumbs into the trap is hilarious! I would love to see his face if he catches a skunk! Oh boy.
I'm making supper and my stomach is growling seeing the tastiness.
I'm even considering selling my budgie. That's just one more thing to do where the time could be better spent on chicks or keets.
