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There are soo many things I cant unsee from shopping in Walmart....
Shudder. :barnie
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Make these pancakes, they taste like donuts

Yeast Pancakes

"These tender and golden pancakes from Dorothy Smith of El Dorado, Arkansas are a little thicker than traditional versions, so they make a substantial breakfast. Be sure to make plenty, because the leftovers can be used in the unique recipes that follow."

Hey, waitjustadangminute, where are the unique recipes that follow ? :pop
 
Make these pancakes, they taste like donuts

Yeast Pancakes

"These tender and golden pancakes from Dorothy Smith of El Dorado, Arkansas are a little thicker than traditional versions, so they make a substantial breakfast. Be sure to make plenty, because the leftovers can be used in the unique recipes that follow."

Ingredients:

4 cups all-purpose flour
2 (.25 ounce) packages quick-rise yeast
2 teaspoons sugar
2 teaspoons salt
3 cups warm milk (120 to 130 degrees F)
2 eggs, beaten
1/4 cup butter or margarine, melted

Directions:

In a mixing bowl, combine the flour, yeast, sugar and salt. Add milk(add ¼ more milk if too thick), eggs and butter; beat for 2 minutes. Cover and let rise in a warm place until doubled, about 30 minutes. Pour batter by 1/2 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
Good Question!
I have ordered a copy of the magazine the recipe was in. I will post the additional recipes when it is delivered here
 
Night Misty sleep well.. we are getting a real light drizzle tonight :bow so maybe one night not needing to water tomorrow night and big Woooohhhhhhhhoooooooooooooo the riding mower snapper was running like a top so the yards are mowed for week great day in the neighborhood :plbb:clap:celebrate
 

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