The Old Folks Home

[ChickenCanoe]

Appetizer for lunch.
Ceviche.
Organic home grown Roma tomatoes, green onions, red onion, white onion, Serrano chilies, sea salt, peppercorns, diced raw turbot and scallops marinated overnight in lime juice.
I prefer sea bass (corvina), but in the middle of the country one can't argue with any firm white non-oily sushi grade fish.





I think I had too much vegetation in relation to fish but it is delicious.

 

[casportpony]

Appetizer for lunch.
Ceviche.
Organic home grown Roma tomatoes, ceviche, red onion, white onion, Serrano chilies , green onions, sea salt, peppercorns, diced raw turbot and scallops marinated overnight in lime juice.





I think I had too much vegetation in relation to fish but it is delicious.

That looks great!

-Kathy

 

[bamadude]

X2....we are doing seafood tonight if my dw catches any. I have to be the look out

 

[bamadude]

Thanks again guys for all the welcome back wishes. Yall are cool

 

[drumstick diva]

I love duck, don't think I would try goose tho, when I think of geese, I see hordes of Canadian Geese covering the countryside with the 3 daily lbs. of pp, the article says they dump. We call them "flying outhouses' here.

Besides one of them once bit me on the knee, I didn't think a toothless bird could inflict injury - then I discovered what a 'goose egg," really was - boy did that hurt!! Eat all you want just don't save any for me.

 

[ChickenCanoe]

Thanks again guys for all the welcome back wishes. Yall are cool

just cause we luv ya.

 

[bamadude]

Btw my quail were delicious. I saw frozen peking duck in the same freezer section. I may try 1 soon

 

[hennible]

I have never tasted duck or goose but im game

If you overcook it it'll taste like turkey....

My mom and I were about a week early for that social event Lol
It seems the medical marijuana or MS has hit moms brain.... :/

 

[chickadoodles]

Scary looking turkeys...

They very sweet hand raised! They are not scary!

 

[chickadoodles]

Appetizer for lunch.
Ceviche.
Organic home grown Roma tomatoes, green onions, red onion, white onion, Serrano chilies, sea salt, peppercorns, diced raw turbot and scallops marinated overnight in lime juice.
I prefer sea bass (corvina), but in the middle of the country one can't argue with any firm white non-oily sushi grade fish.





I think I had too much vegetation in relation to fish but it is delicious.

Look great!