This is a prayer for you stay dry there @ronott1
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Thanks!This is a prayer for you stay dry there @ronott1
Looks perfect!
It is still flooding here in Northern Ca. We had another atmospheric river come through yesterday. The Sacramento River is at mild flood stages and places near the river are flooded. It has been worse before though.
Dams are now high enough that they need to open spillways. One levy broke yesterday and flooded a town. The break in the levy has been patched for now. Hopefully this will be the last of the big storms. If we can get a week of dry weather all will be good.
Woodland is fine but they have told us to keep a bag packed.
Yesterday I baked sourdough bread. It is from a king arthur flour recipe. It was one of the best yet! I used the clay domed baker that I got as a Christmas present this year.
I used Oregon Sourdough. You can get it for free from the friends of Carl website. You send them a stamped self addressed envelope and they mail you the starter as a dry powder. They also send recipes and instructions. I also give out starts. I mailed one to a BYC member a couple of weeks ago and it is bubbling away at her house now.
Send me a pm with your address and I will mail you a start.
Looks perfect!
It is still flooding here in Northern Ca. We had another atmospheric river come through yesterday. The Sacramento River is at mild flood stages and places near the river are flooded. It has been worse before though.
Dams are now high enough that they need to open spillways. One levy broke yesterday and flooded a town. The break in the levy has been patched for now. Hopefully this will be the last of the big storms. If we can get a week of dry weather all will be good.
Woodland is fine but they have told us to keep a bag packed.
Yes, I dehydrate the sourdough and send 10G of the powdered flakes. It is a very good long term storage of sourdough. It does take several days to get it going but is full strength after that. Starting a batch yourself takes a year to get to full strength.Do you send dry powder?
Hope you stay safe. You guys have really run the gamut of options from extreme drought to flooding in the past few years. Hope it settles down for you, soon.
We are supposed to hit 50 on Friday. We hit 44 the other day and lot of melting happened. My snowbanks are probably only 4 to 5 feet high against the house, now... instead of 8.
The sad thing is that too much of the water goes out to the Ocean. We need a way to capture it to recharge the aquifer system. Central california has sunk so much that the California Aqueduct is in danger of failing.I've been following the news feeds about the atmospheric river that is occuring over the west coast. We are running dry here, and have been all winter.
Send some of the rain our way and be safe!
Yesterday I baked sourdough bread. It is from a king arthur flour recipe. It was one of the best yet! I used the clay domed baker that I got as a Christmas present this year.
I used Oregon Sourdough. You can get it for free from the friends of Carl website. You send them a stamped self addressed envelope and they mail you the starter as a dry powder. They also send recipes and instructions. I also give out starts. I mailed one to a BYC member a couple of weeks ago and it is bubbling away at her house now.
Send me a pm with your address and I will mail you a start.
I didn't have to pay for it.